Food Safety What is the 2 2 2 rule for food? February 6, 2026 by Myaya | Leave a Comment The 2 2 2 rule for food is a simple guideline to ensure food safety and prevent foodborne illnesses. It emphasizes the importance of proper storage and consumption timing for leftovers. The rule states that you should refrigerate food within two hours of cooking, store it in the refrigerator for up to two days, and […] Read more »
Food Safety What are the 5 C’s of the kitchen? February 6, 2026 by Myaya | Leave a Comment Sure, here is a comprehensive, search-optimized article on the topic "What are the 5 C’s of the kitchen?" designed to provide genuine value and rank well in search engines. The 5 C’s of the kitchen are crucial guidelines that ensure efficiency, safety, and cleanliness in culinary environments. These principles—cleanliness, cross-contamination prevention, cooking, chilling, and communication—are […] Read more »
Food Safety What are the 7 chopping board colors? February 6, 2026 by Myaya | Leave a Comment Chopping boards are essential kitchen tools, and using the right color-coded board helps prevent cross-contamination in food preparation. The seven chopping board colors each signify a different food group, ensuring safe and efficient kitchen practices. What Are the 7 Chopping Board Colors and Their Uses? Chopping boards are typically color-coded to prevent cross-contamination. Here’s a […] Read more »