Culinary Arts What is the 5 minute rule in Japan? March 3, 2026 by Myaya | Leave a Comment The "5-minute rule" in Japan, often referred to as go-fun nagashi (五分流し), is a traditional practice of rinsing rice for approximately five minutes before cooking. This process removes excess surface starch, preventing the rice from becoming gummy and ensuring a fluffy, separate grain texture. Understanding the 5-Minute Rice Washing Rule in Japan Washing rice before […] Read more »