Food & Health What are the negative effects of pasteurization? June 2, 2026 by Myaya | Leave a Comment Pasteurization, a process designed to kill harmful bacteria in foods like milk, has significant benefits for public health by reducing foodborne illnesses. However, some research suggests potential downsides, including the reduction of beneficial bacteria and certain heat-sensitive nutrients. Understanding these potential negative effects of pasteurization is crucial for making informed dietary choices. Unpacking the Potential […] Read more ยป